![]() ![]() ![]() Overdone it on the pasta? You can’t go far wrong with a delicious mac and cheese.Ĭheck out our recipes to give you lots of ideas to use your leftover food, such as a panzanella salad and a chocolate and banana cake.Cooked too much rice? Fry it with some leftover vegetables, some soy sauce and an egg or two, heat thoroughly and you’ve got egg fried rice.Leftover meat and vegetables from a Sunday roast? Create a bubble and squeak brunch or add them to a curry.If eating the same meal two days in a row isn’t for you, try one of our tips to reimagine your leftover food into a brand-new meal: When the onions are browning, stir in the remaining. Crush the juniper with a mortar and pestle and add to the onions. ![]() Eat them within two days if stored in the fridge (one day for rice) and reheat until piping hot. Method Melt the butter in a large pan and fry the red onion until softened. Make sure to cool leftovers as quickly as possible, then store them in the fridge or freezer (if saving for a later date). Turning leftover meals into a new dish or a tasty snack is one of the best ways to help tackle food waste. ![]() Cover with a lid and cook on a medium to low heat for about 15 mins. It will be like a big thick potato pancake. Add all the other ingredients and push them into the potatoes with a spatula. RM 2D95G4CBubble and Squeak a traditional dish made from left over potatoes and vegetables here served with crisp fried bacon and Piccalli mustard pickle. Chop the baked onions, carrots and pumpkin into pieces. An area almost the size of Wales is needed to produce all the food and drink we currently waste in the UK. Mash the baked potatoes and sweet potatoes. Producing food has a big impact on the environment, as it requires a huge amount of water, energy and land. ![]()
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